Passo delle mule
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun. An embracing, complex and well-structured wine, it is matured in barriques at first and then aged at length in bottles.
Excellent served with red meat dishes and medium-aged cheeses.
Serving temperature 17°-18° C.