These three marsala reserves, selected from the best twentieth century vintages, form a precious collection preserved in the austere vaults of the Florio Wine Cellars. Three types – sweet, dry and virgin – which represent three different expressions of the marsala soul, drenched in sensations and fragrances. For savouring slowly in meditation. The following vintage years are available: 1939, 1944 and 1963.
This refined and impressive vintage is filled with spicy and fruity sensations. Aegusa captivates with its amazingly persistent, complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa rests in the stillness of the Florio Wine Cellars, maintaining the authenticity of single vintages. The following vintage years are available: 1941, 1952, 1964, 1974, 1989, 1994, 2001.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation.
A blend of different marsala wines, matured separately and selected after a careful evaluation of the evolution of all the vintages preserved in the Florio Wine Cellars, Donna Franca expresses high levels of elegance and complexity. It’s warm, smooth and enveloping taste makes it a profound meditation wine, but also a refined partner for desserts or a gourmet aperitif.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation, desserts or served cold as a memorable aperitif.
Baglio Florio is an elegant marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of ageing in the Florio Wine Cellars. Extraordinary as a meditation wine, astonishes as an aperitif with smoked fish or cheese.
Grillo.
The districts of Birgi and Spagnola in the coastal strip north of Marsala.
19,0% vol.
For slow meditation, and also served cold as a classy aperitif.