Bianca di Valguarnera

The Risignolo Estate

Bianca di Valguarnera is a white wine with a noble tradition. Vinified with meticulous care, it is aged in oak barriques and stands out for its intense aroma and rich nuanced flavours, which on the palate astonish for their unexpectedly fresh notes. Excellent for accompanying fine fish dishes, it is also superb as a meditation wine.

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- GRAPE VARIETY -

Insolia.

- TERRITORY -

Central-western Sicily, municipality of Salemi.

- ALCOHOLIC DEGREE -

13,5% – 14,0% vol.

- CONSUMPTION -

For important occasions.

Duca Enrico

The Suor Marchesa Estate

Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines in the Tenuta Suor Marchesa: a wine with aristocratic allure and unmistakable style.

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- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol., depending on vintage.

- CONSUMPTION -

For special occasions and for after-meal meditation.

Passo delle Mule

The Suor Marchesa Estate

100% Nero d’Avola in purity, Passo delle Mule is made from grapes from the Tenuta Suor Marchesa, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

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- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

14,0 % vol.

- CONSUMPTION -

Convivial meals, accompanying meat or mature cheese.

Triskelè

The Suor Marchesa Estate

Made from grapes cultivated in the Tenuta Suor Marchesa, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonic marriage that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the territory it comes from.

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- GRAPE VARIETY -

Nero d’Avola and Merlot.

- TERRITORY -

Central and southern Sicily, municipality of Butera near Riesi.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol. depending on vintage.

- CONSUMPTION -

Inspirational with meat or mature cheese.

Colomba Platino

The Risignolo Estate

Colomba Platino is made with Insolia grapes grown on the Risignolo Estate. Created for the first time in 1959, this elegant white is fresh but at the same time bold and well structured. It is one of the best known whites for connoisseurs and clearly shows its close bond with its territory of origin.

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- GRAPE VARIETY -

Insolia.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,0% – 12,5% vol.

- CONSUMPTION -

For extra-special dinners or lunches.

Kados

The Risignolo Estate

Grillo, a native variety with characteristic freshness and flavour, is supported by a remarkable structure: it finds full expression in Kados. The floral and citrus scents, the ample velvety taste and its admirable longevity make this wine – produced with grapes from the Tenuta Risignolo – one of the most versatile Duca di Salaparuta whites.

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- GRAPE VARIETY -

Grillo.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,5% – 13,0 % vol.

- CONSUMPTION -

Excellent with fish dishes, vegetables and white meat.

Nawàri

The Vajasindi Estate

On the slopes of Mount Etna, Duca di Salaparuta decided to launch an innovative experiment by cultivating a demanding grape variety like Pinot Nero for the first time. The result of this winemaking experiment was Nawàri, a 100% Pinot Noir that astonishes with its exceptional personality and impressive structure, combined with elegant fruitiness and generous freshness.

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- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

North-Eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

13,0% – 13,5% vol.

- CONSUMPTION -

To please those who love to explore unusual wines.

Làvico

The Vajasindi Estate

In the suggestive setting of Tenuta Vajasindi, on the slopes of Mount Etna, Làvico Nerello Mascalese is produced. This finely balanced wine – which represents a refined synthesis of the bold and slightly wild character of this vine and the dormant power of the Volcano itself – displays the expressive richness and complexity on the nose of wines destined for longevity and deep freshness.

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- GRAPE VARIETY -

Nerello Mascalese.

- TERRITORY -

North-eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

From 13.0% to 13.5% vol. depending on vintage.

- CONSUMPTION -

With sophisticated meals or drinking an original toast.

Sciaranèra

The Vajasindi Estate

With this wine, Duca di Salaparuta proves that Pinot Noir has found a new home on the slopes of the Volcano. Produced with grapes from the lower part of the Vajasindi vineyards, Sciaranèra expresses a perfect balance between fruity and matured aromas, blended in this wine where softness and complexity achieve a sublime and unforgettable union.

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- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

North-eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

13,0 -13,5 % vol.

- CONSUMPTION -

Ideal for an original aperitif or a lavish meal.

Onìris Rosso

A wine for casual moments

A wine with a contemporary taste, full and persistent, offering pleasant hints of red fruits, flowers and citrus: Onìris gifts moments of carefree pleasure and quality. Irresistible as an aperitif, it works wonders with tasty fish and white meat.

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- GRAPE VARIETY -

Sicilian varieties heralded by rich aromatic fragrancies.

- TERRITORY -

Southwest and central Sicily.

- ALCOHOLIC DEGREE -

11,50% – 12,50% vol.

- CONSUMPTION -

In convivial situations and moments of total relaxation.

Onìris Bianco

A wine for casual moments

Duca di Salaparuta’s unrivalled style expresses its most light-hearted side in Onìris, a fresh wine with a very contemporary tang, made from perfectly matured hand-picked grapes. Superb as an aperitif, and with ethnic starters.

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- GRAPE VARIETY -

Sicilian varieties with semi-aromatic characteristics.

- TERRITORY -

Central and western Sicily.

- ALCOHOLIC DEGREE -

11,0 – 12,0% vol.

- CONSUMPTION -

In convivial situations and moments of total relaxation.

Calanìca – Frappato e Syrah

Territorial wines

Flowery rose and viola notes make this blend of Frappato and Syrah pleasurably elegant. Calanìca is a wine that transmits all the characteristics of its territory and can be savoured both as an aperitif and throughout the meal, especially to accompany fish dishes.

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- GRAPE VARIETY -

Frappato and Syrah.

- TERRITORY -

South-western Sicily, in the Province of Agrigento.

- ALCOHOLIC DEGREE -

12,0% – 12,5 % vol.

- CONSUMPTION -

Versatile in fitting many moments of the day, from aperitifs to dinner.

Calanìca – Grillo e Viognier

Territorial wines

This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally combines the freshness of Grillo with the structure of Viognier. Its contemporary and daring personality makes it a winner with those who like to experiment.

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- GRAPE VARIETY -

Grillo and Viognier.

- TERRITORY -

In the hills of central and western Sicily.

- ALCOHOLIC DEGREE -

11,5% – 12,0 % vol.

- CONSUMPTION -

Versatile in fitting many moments of the day, from aperitifs to dinner.

Calanìca – Insolia e Chardonnay

Territorial wines

A fitting wine for an aperitif with friends, Calanìca Insolia & Chardonnay has an appealingly balanced nature. Careful work in vineyard and cellar lies behind this blend’s freshness, in which elegant Chardonnay aromas interweave with Insolia’s full-bodied charisma.

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- GRAPE VARIETY -

Insolia and Chardonnay.

- TERRITORY -

Western Sicily, between the towns of Gibellina and Calatafimi.

- ALCOHOLIC DEGREE -

11,5% – 12,0 % vol.

- CONSUMPTION -

Recommended for a light aperitif or a summer meal.

Calanìca – Nero d’Avola e Merlot

Territorial wines

A classic but by no means banal blend, this wine harmoniously bonds two vines with strong personalities, astonishing for its serene balance. Merlot, with its Mediterranean fragrance, and Nero d’Avola, with its softness and its forceful cherry scent.

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- GRAPE VARIETY -

Nero d’Avola and Merlot.

- TERRITORY -

Central-southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

12,5% – 13,0 % vol.

- CONSUMPTION -

Versatile in fitting many moments of the day, from aperitifs to dinner.

Star Grillo & Müller Thurgau

The freshness of a pétillant wine

Star Grillo & Müller Thurgau is a fresh and lively wine, thanks to a delicately pétillant note, which for the first time combines the complex Mediterranean character of Grillo with the ethereal aromas of Müller Thurgau. Star seduces through its intense scent of jasmine and its fruity notes, surprising the palate with its rich floral and citric suggestions.

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- GRAPE VARIETY -

Grillo and Müller Thurgau.

- TERRITORY -

Central and western Sicily, in the hinterland of Palermo.

- ALCOHOLIC DEGREE -

12,5% vol.

- CONSUMPTION -

Stimulating as a vivacious aperitif, but also throughout a meal.

Star Insolia & Chardonnay

The freshness of a pétillant wine

A delicate pétillant note and an extraordinary freshness on the palate are the features that make Star the perfect protagonist of any aperitif but also of a pleasant meal. A blend of Insolia and Chardonnay grapes, this intensely fruity wine, teeming with citric hints, has a modern personality and a glamorous style.

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- GRAPE VARIETY -

Insolia and Chardonnay

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

11,5 – 12,0 % vol.

- CONSUMPTION -

For a light-hearted aperitif or supper with friends.

Duca Brut

Sparkling bubble

Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This sparkling wine, created for the first time in 1971, is today more modern and contemporary than ever thanks to its vivacity, transmitted by the Grecanico grape, wedded to the structure and complexity of Chardonnay’s olfactory heritage.

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- GRAPE VARIETY -

Grecanico and Chardonnay.

- TERRITORY -

Central Sicily, inland from Palermo.

- ALCOHOLIC DEGREE -

12,0% – 12,5% vol.

- CONSUMPTION -

Superb as an elegant aperitif, but also richly satisfying throughout a meal.

Ala

For chocolate lovers

Ala – the Antico Liquorvino Amarascato – is a wine born of love. Sophisticated and original, Ala is a dessert wine, but when combined with chocolate its intense aroma and its warm and full Marasca cherry taste offer unique sensations.

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- GRAPE VARIETY -

Aromatised red wine.

- TERRITORY -

Sicily.

- ALCOHOLIC DEGREE -

17,5% vol.

- CONSUMPTION -

Sheer sumptuousness drunk with chocolate.

Grappa Duca Enrico

The speciality

The ideal peak sensation to crown a dinner or as a meditative wine, Duca Enrico Grappa is a distillation of the intensity of the best Nero d’Avola. Its delicate scent and clear colour anticipate a clear fresh taste on the palate.

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