Twenty years of aging, twenty years of lovemaking make this Marsala a deep pleasure to share. The dry and persistent tannin, the tangy flavours of liquorice, nougat and bitter cocoa are accompanied by aromas of fortified fruit and chestnuts, prophesy of a clear and complex evolution, born of a prolonged oak-wood life.
White grapes DOC Marsala.
20 years. Oak barrel N.6DAG of 25.5 HL – Garibaldi Cellar.
19% vol
Amber colour, scents of gentian and rhubarb, vibrant taste and bitter pleasures: legacies of the timeless twenty-year journey unfolding within this Marsala’s cellars. Offspring of the ancient art of listening, in the four aisles of the Baglio it deeply breathed the different woods and sizes aching for the future.
White grapes DOC Marsala.
21 years. Oak barrel N.22SBG of 25.5 HL – Garibaldi Cellar.
18% vol
This refined liquid creation tells a tale of sweet sailing in the Florio Cellars, blessed by the slowed waves of time. A pronounced and vertical sensorial invitation, a voice whispering evolutionary aromas of menthol, black tea and liquorice, while on the palate it offers chestnut honey, root and amazing persistence.
White grapes DOC Marsala.
23 years. Oak barrel N.41FL of 25.5 HL – Florio Cellar.
19% vol
300-litre oak casks, placed 194 meters from the sea in the Garibaldi Cellar, reveal an ever-patient winemaking vision named SD0294. A limited production of sweetness, characterised by a stunning acid boost on the palate and rendered unique by the suggestive scents of liquorice and officinal herbs.
White grapes DOC Marsala.
27 years. 300 LT oak casks 391, 392, 393, 394, 395 – Garibaldi Cellar.
18,5% vol
Inspired by a unique and inevitable vision of refinement, the SR0207 is driven by an urge for storytelling. The 9SAG barrel reveals a winemaking singularity, created 120 metres from the sea, in a suspended time-space elevation of fourteen years. A Marsala that summons up dry, long, and persistent tannins, entwined with a balanced sweetness and a scent of spicy notes and custard.
Grillo.
14 years. Oak barrel N. 9SAG of 25.5 HL – Garibaldi Cellar.
19% vol
Aged since 2004 in a single barrel, in the Florio Winery, this Marsala Vergine is the son of the sea of the wind. The Mediterranean gives it sensations of persistent sapidity, combined with a long and vibrant tannin that awaken the palate and bewitch it. The aromas are spicy and vertical, with notes of toasted peanuts and cereals, and the color is warm, gold made of light and sun.
Grillo.
18 years. Aged in a small oak cask – Florio Winery, 143 metres from the sea.
19% vol
A Marsala with an elegant sensorial architecture, expressing a clear Winemaker’s vision of the Winery’s spaces. The slow movement in barrels of different shapes and sizes has awakened a long tannin pleasure on the palate, hints of peanuts and cereal on the nose, and the coloured warmth of golden yellow.
Grillo.
18 years. Oak barrel N.845 of 71 HL – Donna Franca Cellar.
19% vol
Marsala Vergine, aged in small oak vats for 13 years, has its roots in the Garibaldi Cellar, 108 meters away from the sea. Offspring of an environment dense with salty humidity, it expresses itself with a “marine” sensorial character, thrilling the palate with sensations of persistent flavour and crunchiness. Fresh and vibrant, it delights the nose with Mediterranean aromas and notes of broom and jasmine.
Grillo.
13 anni. Fusto in rovere N.301 da 20 HL – Cantina Garibaldi.
18,5% vol
The scent is fresh and vibrant, made up of hints of broom and caper flower, while on the palate this Marsala that has lived thirteen years inside the Garibaldi Cellar is dry and extra salty. Crunchy, brackish, in the glass it gives the emotion of a perfect architecture.
Grillo.
13 years. In small oak cask in the Cantina Garibaldi.
18,5% vol
Aged in a single barrel inside the Cantina Garibaldi, 119 meters away from the sea, this Marsala Vergine is crunchy on the palate. The sea gives it its freshness, enriching it with salty scents accompanied by gentle notes of broom and Mediterranean yellow flowers.
Grillo.
10 years. Small oak barrel – Cantina Garibaldi, 119 meters from the sea.
19,5% vol
Marsala Superiore Secco, echo of a gypsy vision of aging, reflecting the multifaceted faces of the Florio Winery. Four years of pilgrimage in the aisles of the Baglio, in vats and barrels of different sizes, conjure up an amber Marsala, clear and defined on the palate, where bread crust dominates, flanked by elegantly light aromas of acacia honey and vanilla.
Grillo.
5 years. Oak barrels of different sizes – All Cellars.
18% vol
Spicy notes mixed with hints of leather and oak, while warm nuances of custard color the nose of this Semi-Secco Marsala. Sumptuous aromas that transform into a rich, lasting experience in the mouth, which evolves to touch suggestions of carob and dates.
Grillo.
9 years. Oak barrel 21 DAG – Cantina Garibaldi.
19,5% vol
A sensorial architecture of simple elegance awakens this Marsala’s voice, lulled by a slow aging movement that has carried it from the barriques to the 32DCG oak cask in the Garibaldi Cellar. Vanilla pods and leather inspire the nose, while the palate is caressed by sweet natural richness.
Grillo.
6 years. Oak barrel N. 32DCG – Garibaldi Cellar.
19,5% vol
A balanced and pleasurable Marsala, the winemaking synthesis of a journey in oak-wood of many shapes and sizes in the grandeur of the Florio Cellars, offering an experience in contemporary sensorial style, with warm aromas of dates and apple ripening on the palate to rich ripe grapes.
White grapes DOC Marsala.
4 years. Oak barrels of different sizes – All Cellars.
18% vol
These three marsala reserves, selected from the best twentieth century vintages, form a precious collection preserved in the austere vaults of the Florio Wine Cellars. Three types – sweet, dry and virgin – which represent three different expressions of the marsala soul, drenched in sensations and fragrances. For savouring slowly in meditation. The following vintage years are available: 1939, 1944 and 1963.
This refined and impressive vintage is filled with spicy and fruity sensations. Aegusa captivates with its amazingly persistent, complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa rests in the stillness of the Florio Wine Cellars, maintaining the authenticity of single vintages. The following vintage years are available: 1941, 1952, 1964, 1974, 1989, 1994, 2001.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation.
A blend of different marsala wines, matured separately and selected after a careful evaluation of the evolution of all the vintages preserved in the Florio Wine Cellars, Donna Franca expresses high levels of elegance and complexity. It’s warm, smooth and enveloping taste makes it a profound meditation wine, but also a refined partner for desserts or a gourmet aperitif.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation, desserts or served cold as a memorable aperitif.
Baglio Florio is an elegant marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of ageing in the Florio Wine Cellars. Extraordinary as a meditation wine, astonishes as an aperitif with smoked fish or cheese.
Grillo.
The districts of Birgi and Spagnola in the coastal strip north of Marsala.
19,0% vol.
For slow meditation, and also served cold as a classy aperitif.
Grillo grapes, excellent wine distillate and at least eight years of ageing in small oak barrels. Terre Arse is a sophisticated marsala wine which, besides being a great meditation product, also proves its versatility when served as an exceptional aperitif. Paired with quality ingredients, such as smoked fish carpaccio, shellfish and bottarga (salted, cured fish roe) or mature cheeses, it offers an innovative gourmet experience.
Sparse-bunched Grillo.
The districts of Birgi and Spagnola in the coastal strip north of Marsala.
19,0% vol.
For gourmet aperitifs or for meditation.
Targa is an elegant, long-lived marsala wine, inspiring when savoured in meditation or with dessert, and a revelation served cold as an aperitif paired with unexpected ingredients, such as avocado and blue cheese. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and as smooth as velvet.
Grillo.
The coastal strip of the municipalities of Marsala and Petrosino, and inland in the Province of Trapani.
19,0% vol.
As part of innovative aperitif formats, with desserts or for slowly savouring.
Aged in oak barrels for at least 24 months, the latest Florio marsala wine offers a new taste experience. Its hints of raisins and vanilla give us a foretaste of its warm and mellow taste on the palate, with balanced sensations of dried fruit and raisins, which make it perfectly suited to accompany medium-aged cheeses and, especially, pastries and chocolate.
White skin Grillo and Cataratto.
The coastal strip of the municipality of Marsala and inland in the Province of Trapani.
18,0% vol.
To end your meal in a special way.
The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.
White skin Grillo and Cataratto.
The coastal strip of the municipality of Marsala and inland in the Province of Trapani.
18,0% vol.
To create cocktails or accompany desserts.
This Marsala Superiore wine has a warm and rounded taste that envelops the palate with delightful hints of raisins and dried fruit. It is ideal paired with delicious cakes, and the Sweet VecchioFlorio version also reflects its versatile soul, which also makes it an excellent aperitif wine, especially when served with medium-aged cheeses.
White Grillo and Cataratto grapes.
The coastal strip of the municipality of Marsala and inland in the province of Trapani.
18,0% vol.
It goes perfectly with delicious desserts.