Located a stone’s throw from the sea and easy to reach, the historic Cantine Florio is a fascinating architectural complex, ideal for toasting one of the most important occasions life has to offer. Starting with an aperitif on the suggestive Terrazza Florio, you can savour Duca di Salaparuta wines and a spectacular sunset on the sea. Follow this with a magnificent dinner in the majestic Bottaia, or barrel chamber, where the aromas of ancient reserve wines accompany the banquet, and finish by strolling among 1.400 small barrels and over 600 large barrels, before an elegant buffet of fruit and desserts in the innovative Donna Franca or Duca Enrico Rooms. On hot days, the cutting of the cake and toasts can take place in the avenues of the lush Mediterranean garden, an ideal setting for a photo shoot of a unique and unforgettable day.