The icons
In 1984, Duca di Salaparuta produced its first single-varietal Nero d’Avola, and Duca Enrico was thus born, marking the beginning of a new era in Sicilian winemaking.
Description
In brief
- GRAPE VARIETY -
Nero d’Avola.
- TERRITORY -
Riesi, Butera, South-central Sicily.
- ALCOHOLIC DEGREE -
From 13,5% to 15% vol., depending on vintage.
- CONSUMPTION -
It is ideal with grilled and braised red meats and game. It is excellent with medium and mature cheeses.