Description
In brief
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Oxydia

Fortified Wines

An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal.

SHOP AT THE STORE DATA SHEET READ THE DESCRIPTION IN BRIEF
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria or in the Province of Trapani.

- ALCOHOLIC DEGREE -

16% vol.

- CONSUMPTION -

Ideal for postprandial pleasures.