Triskelè

The Suor Marchesa Estate

To mark the 200th anniversary of this winemaking challenge, Emilio Murdolo’s depiction of Villa Valguarnera, the site where the first wine was produced by the Duca di Salaparuta, has been chosen to represent the identity of a new form of expression of Nero d’Avola.

SHOP AT THE STORE DATA SHEET READ THE DESCRIPTION IN BRIEF

- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Riesi, Butera, South-central Sicily.

- ALCOHOLIC DEGREE -

From 13,5% to 14,5% vol. depending on vintage.

- CONSUMPTION -

It is ideal with grilled and braised red meats and game. It is excellent with medium and mature cheeses.