Wineroom

Discover Duca di Salaparuta's world

The choice of soils

When purchasing its vineyards, Duca di Salaparuta carefully selected the most suitable terrains for each…

read more

Zonation

With the purchase of its proprietary Estates, Duca di Salaparuta has focused more and more…

read more

Etna

The territory of Mount Etna features unique soil and climatic conditions, which attracted the attention…

read more

Climate

Climate is changing all over the world and Sicily is no exception. The increasingly humid…

read more

The green pruning

In vineyard management, green pruning complements the winter pruning work and includes all those manual…

read more

Defoliation

Initially, the leaves of the vine serve to protect the newly formed bunch, but they…

read more

Vineyard controls

Duca di Salaparuta combines the expertise of its agronomists with laboratory operations, using latest generation…

read more

Grape suppliers

Duca di Salaparuta has long-lasting relationships with a series of high quality Sicilian vineyards who…

read more

Multiplex

One of the technologies used for analysing the ingredients of Duca di Salaparuta vines is…

read more

The use of coldness

The high temperatures typical of Sicily and the distance between vineyards and wine-making Cellars make…

read more

The arrival in the cellar

Only grapes that have passed the strict quality checks are finally unloaded for destalking. Each…

read more

Grape checking in the cellar

The grapes destined to become a Corvo, Duca di Salaparuta or Florio wine have already…

read more

Pressing

Pressing is the process by which the grapes, after being lightly squeezed, are crushed with…

read more

Maceration

One of the key processes of vinification. This procedure, mainly used for the vinification of…

read more