Share

Fragola Chic & Cheap: maccheroni alla chitarra with anchovies and burrata with Corvo Bianco

The Fragola’s recipes Chic & Cheap, today: maccheroni alla chitarra with anchovies and burrata!

 

Ingredients to serve 2:

160 grams maccheroni alla chitarra

100 gram burrata

25 grams anchovies in oil

A large handful of basil

 

Costs in detail:

Maccheroni alla chitarra

€ 1.49

Burrata

€ 3.49

Anchovies 80g jar

€ 2.99

Basil tray 30g

€ 1.35

TOTAL

€ 9.32

Drain the anchovies of their oil and blot with kitchen paper. Wash the basil leaves and gently pat dry. Cut the burrata into pieces and put it in a blender with the anchovies and a handful of basil leaves. Blend until you have a smooth cream and transfer to a bowl.

Cook the pasta until al dente, drain leaving a little water clinging to it, pour into the bowl and mix well to coat with the dressing. Finish with a few basil leaves.

Creamy mix: the scents of Liguria and Campania meet: the fresh filling of the burrata, made of shredded mozzarella mixed with cream, balances the stronger flavours of the anchovies and basil.

Find the perfect wine with the Duca Wine…

Are you making a dish of succulent Cassoeula Milanese for your family and don’t know…

read more

Find the perfect wine with the Duca Wine…

Just a few more weeks and it will be time to put aside the warm…

read more

Find the perfect wine with the Duca Wine…

To get ready for the summer, what is better than putting a tasty but light…

read more