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Ageing & refinement

Time plays a vital role in winemaking. Respecting nature’s time-scales and investing patience in each wine’s own maturing rhythms are vital to the balance of the final product. Whether it’s a white like Corvo Glicine, made to be drunk young, a deeply aged red like Duca Enrico or a Florio Marsala that is potentially eternal, the right time for every wine is ordained purely by the wine itself. The slow evolution in barrels inside the Marsala or Casteldaccia Cellars – and the necessary process of refinement in bottles before being put on the market – guarantee a product with an authentic and clearly defined personality. For any Florio Marsala, in particular, time is a precious ingredient that endows new nuances and richness to wines that do not fear contact with oxygen or the passage of time.

Duca di Salaparuta Winery: the new tasting programme…

The Duca di Salaparuta Wine Cellars in Casteldaccia (in the province of Palermo) presents its…

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Florio Winery: the new tasting programme for April…

Here is the summer 2019 programme of the Florio Winery in Marsala! From 1 April…

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Welcome back Vinitaly!

An unexpected Vinitaly 2016 with Duca di Salaparuta. Come to visit our stand and discover the…

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