Posted on 10/11/2018
One of the technologies used for analysing the ingredients of Duca di Salaparuta vines is called Multiplex, and is based on the use of optical sensors that measure the fluorescence of leaves and grapes. This diagnostic and operational tool provides improved information on the physiological condition of the vines and their performance, enabling more precise evaluation of the phenolic ripeness of the grapes. The results are obtained in real time, making it possible to intervene rapidly in the vineyard. In addition, the analysis, as well as being fast and accurate is also more homogeneous, larger-scale and non-destructive: combined with laboratory analysis, it gives us a complete picture, allowing us to harvest each area of the vineyard at the ideal time.