Treat yourself to a truly appetizing lunch break with this wholesome, tasty sandwich, perfect to pair with the freshness of Corvo Bianco.
– Wholewheat or rye bread (ready sliced)
– 2 Chicken breasts about 1 centimetre thick
– Fresh lettuce leaves
– 1 Celery stick
– Salt and pepper
Step 1 – First cut the chicken breasts into small pieces and sauté in a non-stick pan with two spoons of olive oil until browned, seasoning with salt and pepper to taste.
Step 2 – When cooked, put the chicken in a deep bowl and leave until completely cool. When the chicken pieces have cooled, season with mayonnaise and mustard to taste. The amount of mayonnaise and mustard and how much of each sauce you use depends on your personal taste.
Step 3 – Clean and finely chop the celery, add to the filling and stir in gently.
Step 4 – Take the slices of bread and sandwich with the chicken mixture and a well-washed lettuce leaf. You can make as many layers as you please.
Step 5 – Treat yourself to a truly appetizing lunch break with this wholesome, tasty sandwich, perfect to pair with the freshness of Corvo Bianco, the delicate flavour of 12-15 months matured Parmigiano Reggiano and a juicy green apple. If you want to discover lots more delicious ideas, follow us at: https://www.duca.it/en/wineroom/pairings/