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Tigellas with Salmon and Sour Cream

These little delights will provide a light, tasty lunch break, especially if accompanied by a glass of chilled Corvo Bianco.

Ingredients:

– 3 Small Tigellas
– 100 gr Smoked salmon
– Chives
– Sour cream
– Pepper

 

Step 1 – Cut the tigellas through the middle and brown the cut sides lightly in a non-stick pan. Once cold, fill with the smoked salmon, dust with fresh-ground pepper and a spoonful of sour cream.

 

Step 2 – Rinse the chives well. Dry, and use to decorate your tigellas.

 

Step 3 – These little delights will provide a light, tasty lunch break, especially if accompanied by a glass of chilled Corvo Bianco. Complete your lunch with a vitamin-C rich kiwi fruit. Bon appétit!

 

If you want to discover lots more delicious ideas, follow us on: https://www.duca.it/en/wineroom/pairings/

 

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