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Corvo Rosso

The classic that surprises

Together with Corvo Bianco, Corvo Rosso was the first wine bottled in Sicily in 1824 and is now one of the most appreciated wines because it is always modern and yet preserves its traditional and distinctive organoleptic properties. Persistent, with a smooth and full-bodied taste, it truly reflects its grape variety and is ideal as an everyday table wine.

SHOP AT THE STORE DATA SHEET READ THE DESCRIPTION IN BRIEF
- GRAPE VARIETY -

Blend of Sicilian red grapes.

- TERRITORY -

Sicily, in soils and microclimates traditionally well-suited to quality black grapes.

- ALCOHOLIC DEGREE -

12,5% – 13,0% vol.

- CONSUMPTION -

To be enjoyed in the company of others, at the table or when relaxing with friends.