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Duca Enrico

The Suor Marchesa Estate

Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines in the Tenuta Suor Marchesa: a wine with aristocratic allure and unmistakable style.

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- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol., depending on vintage.

- CONSUMPTION -

For special occasions and for after-meal meditation.