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Grape checking in the cellar

The grapes destined to become a Corvo, Duca di Salaparuta or Florio wine have already been subjected to strict controls in their vineyards. However, Duca di Salaparuta – adopting an increasingly consumer-friendly perspective – has invested in state-of-the-art control and monitoring systems to check the materials reaching the Winery, to ensure compliance with current regulations. This laboratory activity is also correlated with the skills and experience of our Technical Team, who assess the quality of the grapes not only from a health point of view but also from an oenological perspective, reserving the right to refuse a batch that is analytically valid but not considered suitable for our quality standards. Each batch of grapes harvested for Duca di Salaparuta is qualitatively guaranteed by the judgement of our Agronomist and our Oenologist, as well as assessed during growth and before picking by Duca di Salaparuta’s Quality Control team.

Welcome back Vinitaly!

An unexpected Vinitaly 2016 with Duca di Salaparuta. Come to visit our stand and discover the…

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