Florio manually prepares the must used for the production of its renowned Marsala Wines. The must is a liquid compound obtained by pressing grapes, but not yet fermented. It consists mainly of juice and natural sugars from the grapes. The quality of the must is vitally important for the definition of the fragrance and the sugar content of wines such as Targa 1840, Donna Franca and Baglio Florio, this is why Duca di Salaparuta has it made by its own technicians in its Marsala Cellars. Our must characterises our products in a unique way, making them recognisable and truly unforgettable.