The green pruning

In vineyard management, green pruning complements the winter pruning work and includes all those manual operations that regulate the development of the vine’s foliage, balancing the relationship between leaf surface and grape production. This practice makes it possible to favour the most suitable branches and above all to create a suitable context for correct bunch ripening, by adjusting their number, their arrangement and their exposure.

Welcome back Vinitaly!

An unexpected Vinitaly 2016 with Duca di Salaparuta. Come to visit our stand and discover the…

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