Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. From selected Grillo grapes, this wine with a bright straw yellow color expresses the best characteristics of the vine: fruity and Mediterranean aromas that accompany a broad, fresh and persistent palate.
Grillo.
Western Sicily.
12,5% – 13,0% vol.
For a dinner with friends.
Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. The velvety palate, with gentle tannins, of Irmàna Frappato Bio offers great softness and aromatic persistence while the nose is filled with delicate hints of rose and violet.
Frappato.
Western and southern central Sicily.
12,5% – 13% vol.
For those who want to enjoy an excellent meat dish or tasty fish dish.
Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. Irmàna Nero d’Avola Bio tells a story made of cherry and raspberry scents, warmed by the sun, which anticipate a velvety and rich taste as only Nero d’Avola can offer.
100% Nero d’Avola.
Western and southern central Sicily.
13,0% – 13,5% vol.
It is an excellent accompaniment to meat dishes and cheese.