A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown in Sicily and masterfully vinified. A scent of fruit and a clear, clean taste evoke sun-drenched windy landscapes, offering an irresistible accompaniment to ice cream.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
15,5% vol.
With desserts… And especially with ice cream.
A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit.
Moscato di Alessandria and Moscato Bianco.
Selected vineyards in Sicily.
15,5% vol.
Ideal after a meal.
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
16% vol.
Ideal after a meal.
This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully smooth on the palate thanks to hints of apricot and dried figs.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
15,5% vol.
Astonishing as an aperitif.
Fresh and smoothly enveloping, Grecale is a magnificent dessert wine. The grapes are partially fermented, then fortified with an excellent wine distillate, and then aged for several months, until this special nectar with its fragrant and fruity aroma is obtained, with hints of acacia honey and dried figs.
Moscato di Alessandria and Moscato Bianco.
Selected vineyards in Sicily.
15,5% vol.
Exquisite with desserts.
An impeccable dessert wine, excellent with fruit and exceptional with spicy cheeses, this sumptuous and fragrant wine synthesises all the characteristics of the wild and fascinating territories from which it comes.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
16% vol.
An incomparable finale to a meal, either with desserts or cheese.
A Passito Liquoroso DOC, Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of citrus fruits and apricot jam and its smoothness make it superb as an accompaniment to dried fruit desserts, jam and chocolate, and – served cold as an exceptional aperitif – for a refined foie gras.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
15,5% vol.
Ideal with dessert, unexpected as an aperitif.