Morsi di Luce

Fortified Wines

A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown on the island of Pantelleria and masterfully vinified. A scent of fruit and a clear clean taste evoke sun-drenched windy landscapes offering an irresistible accompaniment to ice cream.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

With desserts and especially with ice cream.

Ambar

Fortified Wines

A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria and Moscato Bianco.

- TERRITORY -

Selected inland vineyards between Noto and Trapani.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Ideal for postprandial pleasures.

Oxydia

Fortified Wines

An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria or in the Province of Trapani.

- ALCOHOLIC DEGREE -

16% vol.

- CONSUMPTION -

Ideal for postprandial pleasures.

Zighidì

Fortified Wines

This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer Pantelleria sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully fresh on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Astonishing as an aperitif.

Grecale

Fortified Wines

Fresh and smoothly enveloping, Grecale is a magnificent dessert wine. Moscato Bianco and Zibibbo grapes are partially fermented, then fortified with an excellent wine distillate, then aged for several months, until this special nectar with its fragrant and fruity aroma is obtained.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria and Moscato Bianco.

- TERRITORY -

Selected inland vineyards between Noto and Trapani.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Exquisite with desserts.

Zibibbo

Fortified Wines

An impeccable dessert wine, excellent with fruit and exceptional with spicy cheeses, this sumptuous and fragrant wine synthesises all the characteristics of the wild and fascinating territories from which it comes: Pantelleria and Trapani.

READ THE DESCRIPTION IN BRIEF DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria or in the Province of Trapani.

- ALCOHOLIC DEGREE -

16% vol.

- CONSUMPTION -

An incomparable finale to a meal, either with desserts or mature cheeses.

Pantelleria

Fortified Wines

A Passito Liquoroso DOC, Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras.

READ THE DESCRIPTION IN BRIEF DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Ideal with dessert, unexpected as an aperitif.