Passito di Pantelleria

Passito Wines

Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, is delightful as an unusual aperitif.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

 

- ALCOHOLIC DEGREE -

14,0% -14,5% vol.

- CONSUMPTION -

To accompany desserts, or as a refined aperitif.

Malvasia delle Lipari

Passito Wines

Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Malvasia di Lipari and Corinto Nero.

- TERRITORY -

Malfa, Salina Island, Aeolian Archipelago.

- ALCOHOLIC DEGREE -

13,5% – 14,0% vol.

- CONSUMPTION -

A meditation dessert wine that also lends itself to unusual partnerships, e.g. with herbal cheeses.