Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, as an unusual aperitif.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
14,0% -14,5% vol.
To accompany desserts, or as a refined aperitif.
Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.
Malvasia di Lipari and Corinto Nero.
Malfa, Salina Island, Aeolian Archipelago.
13,5% – 14,0% vol.
A meditation dessert wine that also lends itself to unusual partnerships, like with blue cheeses.