Passito di Pantelleria

Passito Wines

Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, is delightful as an unusual aperitif.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

 

- ALCOHOLIC DEGREE -

14,0% -14,5% vol.

- CONSUMPTION -

To accompany desserts, or as a refined aperitif.

Malvasia delle Lipari

Passito Wines

Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Malvasia di Lipari and Corinto Nero.

- TERRITORY -

Malfa, Salina Island, Aeolian Archipelago.

- ALCOHOLIC DEGREE -

13,5% – 14,0% vol.

- CONSUMPTION -

A meditation dessert wine that also lends itself to unusual partnerships, e.g. with herbal cheeses.

Morsi di Luce

Fortified Wines

A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown on the island of Pantelleria and masterfully vinified. A scent of fruit and a clear clean taste evoke sun-drenched windy landscapes offering an irresistible accompaniment to ice cream.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

With desserts and especially with ice cream.

Ambar

Fortified Wines

A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria and Moscato Bianco.

- TERRITORY -

Selected inland vineyards between Noto and Trapani.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Ideal for postprandial pleasures.

Oxydia

Fortified Wines

An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria or in the Province of Trapani.

- ALCOHOLIC DEGREE -

16% vol.

- CONSUMPTION -

Ideal for postprandial pleasures.

Zighidì

Fortified Wines

This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer Pantelleria sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully fresh on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Astonishing as an aperitif.

Grecale

Fortified Wines

Fresh and smoothly enveloping, Grecale is a magnificent dessert wine. Moscato Bianco and Zibibbo grapes are partially fermented, then fortified with an excellent wine distillate, then aged for several months, until this special nectar with its fragrant and fruity aroma is obtained.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria and Moscato Bianco.

- TERRITORY -

Selected inland vineyards between Noto and Trapani.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Exquisite with desserts.

Zibibbo

Fortified Wines

An impeccable dessert wine, excellent with fruit and exceptional with spicy cheeses, this sumptuous and fragrant wine synthesises all the characteristics of the wild and fascinating territories from which it comes: Pantelleria and Trapani.

READ THE DESCRIPTION IN BRIEF DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria or in the Province of Trapani.

- ALCOHOLIC DEGREE -

16% vol.

- CONSUMPTION -

An incomparable finale to a meal, either with desserts or mature cheeses.

Pantelleria

Fortified Wines

A Passito Liquoroso DOC, Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras.

READ THE DESCRIPTION IN BRIEF DATA SHEET
- GRAPE VARIETY -

Moscato di Alessandria, known as Zibibbo.

- TERRITORY -

Selected vineyards on the island of Pantelleria.

- ALCOHOLIC DEGREE -

15,5% vol.

- CONSUMPTION -

Ideal with dessert, unexpected as an aperitif.

Baglio Florio

The modernity of Marsala

Baglio Florio is a proud Marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of aging in the Florio Wine Cellars. Extraordinary as a meditation wine, astonishes as an aperitif with smoked fish or cheese.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

The districts of Birgi and Spagnola in the coastal strip north of Marsala.

- ALCOHOLIC DEGREE -

19,0% vol.

- CONSUMPTION -

For slow meditation, and also served cold as a classy aperitif.

Donna Franca

The modernity of Marsala

A blend of different Marsala wines, matured separately and selected after a careful evaluation of the evolution of all the vintages preserved in the Florio Cellars, Donna Franca expresses stratospheric levels of elegance and complexity. Its warm soft enveloping taste, makes it a profound meditation wine but also a refined partner for desserts or a bold gourmet aperitif.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

The districts of Birgi and Spagnola in the coastal strip north of Marsala.

- ALCOHOLIC DEGREE -

19,0% vol.

- CONSUMPTION -

For meditation, desserts or also served cold as a memorable aperitif.

Terre Arse

The modernity of Marsala

Grillo grapes, excellent wine distillate added and at least eight years of aging in small oak barrels, Terre Arse is a sophisticated and eclectic Marsala that besides being a great meditation wine also proves its versatility when served as an original aperitif.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Sparse-bunched Grillo.

- TERRITORY -

The districts of Birgi and Spagnola in the coastal strip north of Marsala.

- ALCOHOLIC DEGREE -

19,0% vol.

- CONSUMPTION -

For chic aperitif occasions or for meditation.

Targa Riserva 1840

The modernity of Marsala

Targa Riserva 1840 is an elegant Marsala with a vocation for longevity, inspiring savoured in meditation or with dessert, a revelation served cold as an aperitif. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and soft as velvet.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

The coastal strip north of Marsala, Petrosino and the Province of Trapani.

- ALCOHOLIC DEGREE -

19,0% vol.

- CONSUMPTION -

As part of innovative aperitif formats, with desserts or for slowly savouring.

VecchioFlorio – secco

Italy’s number 1 Marsala

The Classic dessert wine, VecchioFlorio is a versatile nectar, also outstanding as an aperitif. This superior Marsala, extremely well known in Italy and abroad, is made from Grillo and Catarratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of Cantine Florio.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

White skin Grillo and Cataratto.

- TERRITORY -

The coastal strip of Marsala, and inland in the Province of Trapani.

- ALCOHOLIC DEGREE -

18,0% vol.

- CONSUMPTION -

To create original cocktails or accompany desserts.