The summery aromas of marasca cherry and red berries reveal a wine with a velvety, full-bodied taste and with different shades, which highlight a new aspect of the connection with Sicily: the intensity of single-varietal Nero d’Avola.
Nero d’Avola.
South-central Sicily.
13,5 % vol.
This wine pairs well with red meat, roasts, and medium mature cheeses.
This Chardonnay is enticing and well-balanced. This particularly fresh wine, which is the result of constant loving care in the vineyards and knowledge of the land, combines the natural elegance of Chardonnay with the intensity and fruity aroma typical of the Mediterranean islands.
Chardonnay.
Western Sicily.
12% vol.
It is a perfect accompaniment to all fish, shellfish and crustacean dishes, as well as to Mediterranean first courses.
Made from the Frappato grape variety, with an elegant bouquet of roses and violets. This wine reflects all the distinctive features of the area where it is produced, which is also depicted on the label, making it the ideal choice for having a toast with friends.
Frappato.
South-central Sicily.
12,5% vol.
It is ideal for serving with charcuterie and cheese platters, as well as flavourful fish dishes.
This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally expresses the crispness and backbone of Grillo. Its contemporary and vibrant personality makes it a winner with those who like to experiment with the intense scents of the Mediterranean maquis.
Grillo.
Western Sicily.
12,5% vol.
It is ideal with fish soup, shellfish and raw seafood.
A well-structured, persistent Syrah. It has an intense and fruity aroma, with hints of small black berries and spices such as black pepper, and is rich on the palate, with noticeable but pleasant tannins.
Syrah.
South-central Sicily.
13% vol.
To be paired with grilled meats, stews and mature cheeses.
A fresh and lively rosé wine, with hints of citrus fruits and white peach, it reveals the young and cheerful Sicilian spirit. For those who enjoy drinking aperitifs by the sea with friends.
Sicilian varieties.
South-central Sicily.
12% vol.
It is ideal for a refreshing aperitif or a toast with friends, preferably served with fish or white meat dishes.