The icons
In 1984, Duca di Salaparuta produced its first single-varietal Nero d’Avola, and Duca Enrico was thus born, marking the beginning of a new era in Sicilian winemaking.
Duca Enrico
- GRAPE VARIETY -
Nero d’Avola.
- TERRITORY -
Riesi, Butera, South-central Sicily.
- ALCOHOLIC DEGREE -
From 13,5% to 15% vol., depending on vintage.
- CONSUMPTION -
It is ideal with grilled and braised red meats and game. It is excellent with medium and mature cheeses.
Bianca di Valguarnera
The icons
Bianca di Valguarnera was born from a passion for Insolia, a native grape variety that grows on the slopes of western Sicily.
- GRAPE VARIETY -
Insolia.
- TERRITORY -
Calatafimi, Salemi, Western Sicily.
- ALCOHOLIC DEGREE -
13% vol.
- CONSUMPTION -
It is ideal with fish and shellfish starters and fish and vegetable-based first courses, as well as with grilled red tuna and crustaceans.