Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines: a wine with aristocratic allure and unmistakable style.
Nero d’Avola.
Central and southern Sicily, municipality of Butera on the Riesi-Gela road.
From 13.5% to 14.5% vol., depending on vintage.
For special occasions and for after-meal meditation.
Bianca di Valguarnera is a white wine with a noble tradition. Vinified with meticulous care, it is aged in oak barriques and stands out for its intense aroma and rich nuanced flavours, which on the palate astonish for their unexpectedly fresh notes. Excellent for accompanying fine fish dishes, it is also superb as a meditation wine.
Insolia.
Central-western Sicily, municipality of Salemi.
13,5% – 14,0% vol.
For important occasions.
On the slopes of Mount Etna, Duca di Salaparuta decided to launch an innovative experiment by cultivating Pinot Nero for the first time. The result of this winemaking experiment was Nawàri, which is now part of the Icons, a 100% Pinot Nero that astonishes with its personality and impressive structure, combined with elegant fruitiness and generous freshness.
Pinot Nero.
Northeastern Sicily, on the slopes of Mount Etna, on the right-hand side of the Alcantara valley.
13,0% – 13,5% vol.
To please those who love to explore unusual wines.