Kàdos

The Risignolo Estate

For those who would like to try a sapid, intense and long-lived wine which, however, preserves its freshness, Duca di Salaparuta offers its personal interpretation of Grillo. The floral and citrus scents of Kàdos, with its ample velvety taste, make this wine – produced with grapes from the Tenuta di Risignolo estate – one of the most versatile Duca di Salaparuta whites.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

Calatafimi, Salemi, Western Sicily.

- ALCOHOLIC DEGREE -

13,0 % vol.

- CONSUMPTION -

It goes well with fish starters and raw seafood, as well as vegetable-based main courses.

Sentiero del Vento

The Suor Marchesa Estate

Right in the heart of the island, where summers are hot and winters mild, Duca di Salaparuta chooses to cultivate the Vermentino grape variety, much appreciated throughout Italy, from which Sentiero del Vento is made. With its Mediterranean maquis scents, ample and velvety on the palate and characterised by freshness and minerality, it gives this grape variety an original interpretation, reflecting a desire to be open to new possibilities.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Vermentino.

- TERRITORY -

Riesi, Butera, South-central Sicily.

- ALCOHOLIC DEGREE -

13,7% vol.

- CONSUMPTION -

It is ideal for light and sophisticated lunches. To be paired with fish starters, crustaceans, raw seafood, delicate fish-based first courses, grilled fish and white meat dishes.

Passo delle Mule

The Suor Marchesa Estate

A single-varietal Nero d’Avola, Passo delle Mule is made from grapes from the Tenuta di Suor Marchesa estate, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Riesi, Butera, South-central Sicily.

- ALCOHOLIC DEGREE -

14% vol.

- CONSUMPTION -

It is excellent with main courses of red meat and grilled meats, and is also ideal with mature cheeses.

Duca Nero

The Vajasindi Estate

The Vajasindi Estate, on the slopes of Mount Etna, is home to native grape varieties as well as Pinot Nero, which today takes on a new form on this soil of volcanic origin. This is where Duca Nero is born, the Pinot Nero sparkling wine produced according to the Charmat method, which is not only elegant and fresh on the nose, but also exhibits a very distinct minerality on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

The Vajasindi Estate on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia.

- ALCOHOLIC DEGREE -

12.0% – 12.5% vol.

- CONSUMPTION -

Wonderful as an aperitif, excellent throughout a meal.