Passo delle Mule

The Suor Marchesa Estate

100% Nero d’Avola in purity, Passo delle Mule is made from grapes from the Tenuta Suor Marchesa, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

14,0 % vol.

- CONSUMPTION -

Convivial meals, accompanying meat or mature cheese.

Triskelè

The Suor Marchesa Estate

Made from grapes cultivated in the Tenuta Suor Marchesa, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonic marriage that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the territory it comes from.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nero d’Avola and Merlot.

- TERRITORY -

Central and southern Sicily, municipality of Butera near Riesi.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol. depending on vintage.

- CONSUMPTION -

Inspirational with meat or mature cheese.

Colomba Platino

The Risignolo Estate

Colomba Platino is made with Insolia grapes grown on the Risignolo Estate. Created for the first time in 1959, this elegant white is fresh but at the same time bold and well structured. It is one of the best known whites for connoisseurs and clearly shows its close bond with its territory of origin.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Insolia.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,0% – 12,5% vol.

- CONSUMPTION -

For extra-special dinners or lunches.

Kados

The Risignolo Estate

Grillo, a native variety with characteristic freshness and flavour, is supported by a remarkable structure: it finds full expression in Kados. The floral and citrus scents, the ample velvety taste and its admirable longevity make this wine – produced with grapes from the Tenuta Risignolo – one of the most versatile Duca di Salaparuta whites.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,5% – 13,0 % vol.

- CONSUMPTION -

Excellent with fish dishes, vegetables and white meat.

Nawàri

The Vajasindi Estate

On the slopes of Mount Etna, Duca di Salaparuta decided to launch an innovative experiment by cultivating a demanding grape variety like Pinot Nero for the first time. The result of this winemaking experiment was Nawàri, a 100% Pinot Noir that astonishes with its exceptional personality and impressive structure, combined with elegant fruitiness and generous freshness.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

North-Eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

13,0% – 13,5% vol.

- CONSUMPTION -

To please those who love to explore unusual wines.

Làvico

The Vajasindi Estate

In the suggestive setting of Tenuta Vajasindi, on the slopes of Mount Etna, Làvico Nerello Mascalese is produced. This finely balanced wine – which represents a refined synthesis of the bold and slightly wild character of this vine and the dormant power of the Volcano itself – displays the expressive richness and complexity on the nose of wines destined for longevity and deep freshness.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nerello Mascalese.

- TERRITORY -

North-eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

From 13.0% to 13.5% vol. depending on vintage.

- CONSUMPTION -

With sophisticated meals or drinking an original toast.

Sciaranèra

The Vajasindi Estate

With this wine, Duca di Salaparuta proves that Pinot Noir has found a new home on the slopes of the Volcano. Produced with grapes from the lower part of the Vajasindi vineyards, Sciaranèra expresses a perfect balance between fruity and matured aromas, blended in this wine where softness and complexity achieve a sublime and unforgettable union.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

North-eastern Sicily, on the slopes of Mount Etna.

- ALCOHOLIC DEGREE -

13,0 -13,5 % vol.

- CONSUMPTION -

Ideal for an original aperitif or a lavish meal.