New

Kados

The Risignolo Estate

For those who would like to try a sapid, intense and long-lived wine which, however, preserves its freshness, Duca di Salaparuta offers its personal interpretation of Grillo. The floral and citrus scents of Kados, with its ample velvety taste, make this wine – produced with grapes from the Risignolo Estate – one of the most versatile Duca di Salaparuta whites.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Grillo.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,5% – 13,0 % vol.

- CONSUMPTION -

Excellent with fish dishes, vegetables and white meat.

New

Sentiero del Vento

The Suor Marchesa Estate

Right in the heart of the Island, where summers are hot and winters mild, Duca di Salaparuta chooses to cultivate the Vermentino grape variety, much appreciated throughout Italy, from which Sentiero del Vento is made. With its Mediterranean maquis scents, ample and velvety on the palate and characterised by freshness and minerality, it gives this grape variety an original interpretation, reflecting a desire to be open to new possibilities.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Vermentino.

- TERRITORY -

Suor Marchesa Estate, municipality of Butera.

- ALCOHOLIC DEGREE -

13,0% – 13,5% vol.

- CONSUMPTION -

Excellent with fish dishes and white meat.

New

Passo delle Mule

The Suor Marchesa Estate

100% Nero d’Avola, Passo delle Mule is made from grapes from the Suor Marchesa Estate, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

13,0% – 14,0% vol.

- CONSUMPTION -

Convivial meals, accompanying meat or mature cheese.

New

Triskelè

The Suor Marchesa Estate

Made from grapes cultivated in the Suor Marchesa Estate, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonious marriage that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the territory it comes from.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nero d’Avola and Merlot.

- TERRITORY -

Central and southern Sicily, municipality of Butera near Riesi.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol. depending on vintage.

- CONSUMPTION -

Perfect with meat or cheese.

New

Duca Nero

The Vajasindi Estate

The Vajasindi Estate, on the slopes of Mount Etna, is home to native grape varieties as well as Pinot Nero, which today takes on a new form on this soil of volcanic origin. This is where Duca Nero is born, the Pinot Nero sparkling wine produced according to the Charmat method, which is not only elegant and fresh on the nose, but also exhibits a very distinct minerality on the palate.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

The Vajasindi Estate on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia.

- ALCOHOLIC DEGREE -

12.0% – 12.5% vol.

- CONSUMPTION -

Wonderful as an aperitif, excellent throughout a meal.

New

Làvico

The Vajasindi Estate

Nerello Mascalese di Làvico is produced in the Vajasindi Estate. This finely balanced wine – which is a refined synthesis of the bold character of this grape variety and of the dormant power of the volcano itself – displays the expressive richness and complexity on the nose of extremely fresh, long-lived wines.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Nerello Mascalese.

- TERRITORY -

Northeastern Sicily, on the slopes of Mount Etna on the side of the Alcantara valley, municipality of Castiglione di Sicilia.

- ALCOHOLIC DEGREE -

From 13.0% to 13.5% vol. depending on vintage.

- CONSUMPTION -

With sophisticated meals or drinking an original toast.

New

Sciaranèra

The Vajasindi Estate

Produced with Pinot Nero grapes from the lower part of the Vajasindi Estate vineyards, Sciaranèra expresses a perfect balance between fruity and matured aromas, blended in this wine where softness and complexity achieve a sublime and unforgettable union.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET
- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

Northeastern Sicily, on the slopes of Mount Etna, on the right-hand side of the Alcantara valley on the lands of the Vajasindi Estate.

- ALCOHOLIC DEGREE -

12,5 – 13% vol.

- CONSUMPTION -

Ideal for an original aperitif or a lavish meal.