Duca Enrico

The icons

Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines: a wine with aristocratic allure and unmistakable style.

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- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

From 13.5% to 14.5% vol., depending on vintage.

- CONSUMPTION -

For special occasions and for after-meal meditation.

Bianca di Valguarnera

The icons

Bianca di Valguarnera is a white wine with a noble tradition. Vinified with meticulous care, it is aged in oak barriques and stands out for its intense aroma and rich nuanced flavours, which on the palate astonish for their unexpectedly fresh notes. Excellent for accompanying fine fish dishes, it is also superb as a meditation wine.

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- GRAPE VARIETY -

Insolia.

- TERRITORY -

Central-western Sicily, municipality of Salemi.

- ALCOHOLIC DEGREE -

13,5% – 14,0% vol.

- CONSUMPTION -

For important occasions.

New

Nawàri

The icons

On the slopes of Mount Etna, Duca di Salaparuta decided to launch an innovative experiment by cultivating Pinot Nero for the first time. The result of this winemaking experiment was Nawàri, which is now part of the Icons, a 100% Pinot Nero that astonishes with its personality and impressive structure, combined with elegant fruitiness and generous freshness.

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- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

Northeastern Sicily, on the slopes of Mount Etna, on the right-hand side of the Alcantara valley.

- ALCOHOLIC DEGREE -

13,0% – 13,5% vol.

- CONSUMPTION -

To please those who love to explore unusual wines.

New

Kados

The Risignolo Estate

For those who would like to try a sapid, intense and long-lived wine which, however, preserves its freshness, Duca di Salaparuta offers its personal interpretation of Grillo. The floral and citrus scents of Kados, with its ample velvety taste, make this wine – produced with grapes from the Risignolo Estate – one of the most versatile Duca di Salaparuta whites.

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- GRAPE VARIETY -

Grillo.

- TERRITORY -

Western Sicily, between the municipalities of Salemi and Gibellina.

- ALCOHOLIC DEGREE -

12,5% – 13,0 % vol.

- CONSUMPTION -

Excellent with fish dishes, vegetables and white meat.

New

Sentiero del Vento

The Suor Marchesa Estate

Right in the heart of the Island, where summers are hot and winters mild, Duca di Salaparuta chooses to cultivate the Vermentino grape variety, much appreciated throughout Italy, from which Sentiero del Vento is made. With its Mediterranean maquis scents, ample and velvety on the palate and characterised by freshness and minerality, it gives this grape variety an original interpretation, reflecting a desire to be open to new possibilities.

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- GRAPE VARIETY -

Vermentino.

- TERRITORY -

Suor Marchesa Estate, municipality of Butera.

- ALCOHOLIC DEGREE -

13,0% – 13,5% vol.

- CONSUMPTION -

Excellent with fish dishes and white meat.

New

Passo delle Mule

The Suor Marchesa Estate

100% Nero d’Avola, Passo delle Mule is made from grapes from the Suor Marchesa Estate, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate.

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- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Central and southern Sicily, municipality of Butera on the Riesi-Gela road.

- ALCOHOLIC DEGREE -

13,0% – 14,0% vol.

- CONSUMPTION -

Convivial meals, accompanying meat or mature cheese.

New

Triskelè

The Suor Marchesa Estate

Made from grapes cultivated in the Suor Marchesa Estate, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonious marriage that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the territory it comes from.

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- GRAPE VARIETY -

Nero d’Avola and Merlot.

- TERRITORY -

Central and southern Sicily, municipality of Butera near Riesi.

- ALCOHOLIC DEGREE -

From 13.5% to 14.0% vol. depending on vintage.

- CONSUMPTION -

Perfect with meat or cheese.

New

Duca Nero

The Vajasindi Estate

The Vajasindi Estate, on the slopes of Mount Etna, is home to native grape varieties as well as Pinot Nero, which today takes on a new form on this soil of volcanic origin. This is where Duca Nero is born, the Pinot Nero sparkling wine produced according to the Charmat method, which is not only elegant and fresh on the nose, but also exhibits a very distinct minerality on the palate.

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- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

The Vajasindi Estate on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia.

- ALCOHOLIC DEGREE -

12.0% – 12.5% vol.

- CONSUMPTION -

Wonderful as an aperitif, excellent throughout a meal.

New

Làvico

The Vajasindi Estate

Nerello Mascalese di Làvico is produced in the Vajasindi Estate. This finely balanced wine – which is a refined synthesis of the bold character of this grape variety and of the dormant power of the volcano itself – displays the expressive richness and complexity on the nose of extremely fresh, long-lived wines.

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- GRAPE VARIETY -

Nerello Mascalese.

- TERRITORY -

Northeastern Sicily, on the slopes of Mount Etna on the side of the Alcantara valley, municipality of Castiglione di Sicilia.

- ALCOHOLIC DEGREE -

From 13.0% to 13.5% vol. depending on vintage.

- CONSUMPTION -

With sophisticated meals or drinking an original toast.

New

Sciaranèra

The Vajasindi Estate

Produced with Pinot Nero grapes from the lower part of the Vajasindi Estate vineyards, Sciaranèra expresses a perfect balance between fruity and matured aromas, blended in this wine where softness and complexity achieve a sublime and unforgettable union.

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- GRAPE VARIETY -

Pinot Nero.

- TERRITORY -

Northeastern Sicily, on the slopes of Mount Etna, on the right-hand side of the Alcantara valley on the lands of the Vajasindi Estate.

- ALCOHOLIC DEGREE -

12,5 – 13% vol.

- CONSUMPTION -

Ideal for an original aperitif or a lavish meal.

Duca Brut

Sparkling bubble

Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This sparkling wine, created for the first time in 1971, is today more modern and contemporary than ever thanks to the vivacity, transmitted by the Grecanico grape, wedded to the structure and complexity of Chardonnay’s olfactory heritage.

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- GRAPE VARIETY -

Grecanico and Chardonnay.

- TERRITORY -

Central and western Sicily.

- ALCOHOLIC DEGREE -

12,0% – 12,5% vol.

- CONSUMPTION -

Superb as an elegant aperitif, but also richly satisfying throughout a meal.

Ala

For chocolate lovers

Ala – the Antico Liquorvino Amarascato – is a wine born out of love. Sophisticated and original, Ala is a dessert wine, but when combined with chocolate its intense aroma and its warm and full Marasca cherry taste offer unique sensations.

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- GRAPE VARIETY -

Aromatised red wine.

- TERRITORY -

Sicily.

- ALCOHOLIC DEGREE -

17,5% vol.

- CONSUMPTION -

Sheer sumptuousness drunk with chocolate.

Grappa Duca Enrico

The speciality

The ideal peak sensation to crown a dinner or as a meditative wine, Duca Enrico Grappa is a distillation of the intensity of Sicily. Its delicate scent and clear colour anticipate a clear fresh taste on the palate.

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Onìris Bianco

A wine for carefree moments

Duca di Salaparuta’s unrivalled style expresses its most light-hearted side in Onìris, a wine with a very contemporary tang, made from grapes harvested when they are perfectly ripe. Superb as an aperitif, and with ethnic starters.

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- GRAPE VARIETY -

Sicilian varieties with semi-aromatic characteristics.

- TERRITORY -

Central and western Sicily.

- ALCOHOLIC DEGREE -

11,0 – 12,0% vol.

- CONSUMPTION -

In convivial situations and moments of total relaxation.