Starting from the 2019 harvest, Insolia has been combined with the intensity of another historical grape variety that is native to the Island, Nero d’Avola. Colomba Platino Nero d’Avola is born, which will captivate with its refined taste on the palate, great structure and richness, and its strong hints of Marasca cherry and spices.
Nero d’Avola.
Central and southern Sicily.
13,0% – 13,5% vol.
For extra-special dinners or lunches.
The summery aromas of marasca cherry and red berries reveal a wine with a velvety, full-bodied taste and with different shades, which highlight a new aspect of the connection with Sicily: the intensity of single-varietal Nero d’Avola.
Nero d’Avola.
South-central Sicily.
13,8 % vol.
This wine pairs well with red meat, roasts, and medium mature cheeses.
This Chardonnay is enticing and well-balanced. This particularly fresh wine, which is the result of constant loving care in the vineyards and knowledge of the land, combines the natural elegance of Chardonnay with the intensity and fruity aroma typical of the Mediterranean islands.
Chardonnay.
Western Sicily.
12,2 % vol.
It is a perfect accompaniment to all fish, shellfish and crustacean dishes, as well as to Mediterranean first courses.
Made from the Frappato grape variety, with an elegant bouquet of roses and violets. This wine reflects all the distinctive features of the area where it is produced, which is also depicted on the label, making it the ideal choice for having a toast with friends.
Frappato.
South-central Sicily.
12,2 % vol.
It is ideal for serving with charcuterie and cheese platters, as well as flavourful fish dishes.
This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally expresses the crispness and backbone of Grillo. Its contemporary and vibrant personality makes it a winner with those who like to experiment with the intense scents of the Mediterranean maquis.
Grillo.
Western Sicily.
12,5% vol.
It is ideal with fish soup, shellfish and raw seafood.
A well-structured, persistent Syrah. It has an intense and fruity aroma, with hints of small black berries and spices such as black pepper, and is rich on the palate, with noticeable but pleasant tannins.
Syrah.
South-central Sicily.
13% vol.
To be paired with grilled meats, stews and mature cheeses.
A fresh and lively rosé wine, with hints of citrus fruits and white peach, it reveals the young and cheerful Sicilian spirit. For those who enjoy drinking aperitifs by the sea with friends.
Sicilian varieties.
South-central Sicily.
12,2 % vol.
It is ideal for a refreshing aperitif or a toast with friends, preferably served with fish or white meat dishes.
Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This wine, first produced in 1971, is now more contemporary and modern than ever before thanks to its new design, which reflects the desire to savour quality Italian sparkling wines in a carefree and cheerful way.
Grecanico and Chardonnay.
Central and western Sicily.
12,0% – 12,5% vol.
Superb as an elegant aperitif, but also richly satisfying throughout a meal.
The new Duca Rosé, made exclusively from Frappato grapes using the long “Charmat” method, is the perfect wine for an aperitif with friends or to be enjoyed throughout a meal, whatever the occasion, thanks to its delicate fruity hints followed by a pleasantly sapid and persistent taste on the palate.
Frappato.
Central and southern Sicily.
12,0% – 12,5% vol.
Excellent as an aperitif, it is an ideal accompaniment for shellfish and fish.
Made only from Moscato grapes, the new sweet bubbles of Duca di Salaparuta are pleasant, lively, fresh and well balanced. The intensely aromatic scents fully express the varietal character of the grapes, through floral and fruity notes, making Duca Sweet the perfect accompaniment for the happiest moments.
Moscato.
Central western Sicily, province of Trapani.
7,5% – 8,5% vol.
Desserts with cream and biscuits.
A single-varietal Grillo that smells of Sicily. The notes of citrus fruits and the Mediterranean maquis offer a foretaste of a harmoniously sapid taste on the palate. The flavour is balanced, fresh and persistent.
Grillo.
Western Sicily.
11,5% vol.
It is ideal with fish soup, shellfish and raw seafood.
A Nero d’Avola with a strong soul. The nose reveals notes of marasca cherry and blackcurrant, also found on the palate. It is assertive yet balanced on the palate, with a juicy taste and pleasant freshness that makes for easy drinking.
Nero d’Avola.
South-central Sicily.
12,6% vol.
This wine pairs well with red meat, roasts, and medium mature cheeses.
Ala – the Antico Liquorvino Amarascato – is a wine born out of love. Sophisticated and original, Ala is a dessert wine, but when combined with chocolate its intense aroma and its warm and full Marasca cherry taste offer unique sensations.
Aromatised red wine.
Sicily.
17,5% vol.
Sheer sumptuousness drunk with chocolate.
The ideal peak sensation to crown a dinner or as a meditative wine, Duca Enrico Grappa is a distillation of the intensity of Sicily. Its delicate scent and clear colour anticipate a clear fresh taste on the palate.