The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.
White skin Grillo and Cataratto.
The coastal strip of the municipality of Marsala and inland in the Province of Trapani.
18,0% vol.
To create cocktails or accompany desserts.
This Marsala Superiore wine has a warm and rounded taste that envelops the palate with delightful hints of raisins and dried fruit. It is ideal paired with delicious cakes, and the Sweet VecchioFlorio version also reflects its versatile soul, which also makes it an excellent aperitif wine, especially when served with medium-aged cheeses.
White Grillo and Cataratto grapes.
The coastal strip of the municipality of Marsala and inland in the province of Trapani.
18,0% vol.
It goes perfectly with delicious desserts.