Marsala Vergine, aged in small oak vats for 13 years, has its roots in the Garibaldi Cellar, 108 meters away from the sea. Offspring of an environment dense with salty humidity, it expresses itself with a “marine” sensorial character, thrilling the palate with sensations of persistent flavour and crunchiness. Fresh and vibrant, it delights the nose with Mediterranean aromas and notes of broom and jasmine.
Grillo.
13 anni. Fusto in rovere N.301 da 20 HL – Cantina Garibaldi.
18,5% vol
The scent is fresh and vibrant, made up of hints of broom and caper flower, while on the palate this Marsala that has lived thirteen years inside the Garibaldi Cellar is dry and extra salty. Crunchy, brackish, in the glass it gives the emotion of a perfect architecture.
Grillo.
13 years. In small oak cask in the Cantina Garibaldi.
18,5% vol
Aged in a single barrel inside the Cantina Garibaldi, 119 meters away from the sea, this Marsala Vergine is crunchy on the palate. The sea gives it its freshness, enriching it with salty scents accompanied by gentle notes of broom and Mediterranean yellow flowers.
Grillo.
10 years. Small oak barrel – Cantina Garibaldi, 119 meters from the sea.
19,5% vol
Marsala Superiore Secco, echo of a gypsy vision of aging, reflecting the multifaceted faces of the Florio Winery. Four years of pilgrimage in the aisles of the Baglio, in vats and barrels of different sizes, conjure up an amber Marsala, clear and defined on the palate, where bread crust dominates, flanked by elegantly light aromas of acacia honey and vanilla.
Grillo.
5 years. Oak barrels of different sizes – All Cellars.
18% vol
Spicy notes mixed with hints of leather and oak, while warm nuances of custard color the nose of this Semi-Secco Marsala. Sumptuous aromas that transform into a rich, lasting experience in the mouth, which evolves to touch suggestions of carob and dates.
Grillo.
9 years. Oak barrel 21 DAG – Cantina Garibaldi.
19,5% vol
A sensorial architecture of simple elegance awakens this Marsala’s voice, lulled by a slow aging movement that has carried it from the barriques to the 32DCG oak cask in the Garibaldi Cellar. Vanilla pods and leather inspire the nose, while the palate is caressed by sweet natural richness.
Grillo.
6 years. Oak barrel N. 32DCG – Garibaldi Cellar.
19,5% vol
A balanced and pleasurable Marsala, the winemaking synthesis of a journey in oak-wood of many shapes and sizes in the grandeur of the Florio Cellars, offering an experience in contemporary sensorial style, with warm aromas of dates and apple ripening on the palate to rich ripe grapes.
White grapes DOC Marsala.
4 years. Oak barrels of different sizes – All Cellars.
18% vol