Grillo grapes, excellent wine distillate and at least eight years of ageing in small oak barrels. Terre Arse is a sophisticated marsala wine which, besides being a great meditation product, also proves its versatility when served as an exceptional aperitif. Paired with quality ingredients, such as smoked fish carpaccio, shellfish and bottarga (salted, cured fish roe) or mature cheeses, it offers an innovative gourmet experience.
Sparse-bunched Grillo.
The districts of Birgi and Spagnola in the coastal strip north of Marsala.
19,0% vol.
For gourmet aperitifs or for meditation.
Targa is an elegant, long-lived marsala wine, inspiring when savoured in meditation or with dessert, and a revelation served cold as an aperitif paired with unexpected ingredients, such as avocado and blue cheese. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and as smooth as velvet.
Grillo.
The coastal strip of the municipalities of Marsala and Petrosino, and inland in the Province of Trapani.
19,0% vol.
As part of innovative aperitif formats, with desserts or for slowly savouring.
Aged in oak barrels for at least 24 months, the latest Florio marsala wine offers a new taste experience. Its hints of raisins and vanilla give us a foretaste of its warm and mellow taste on the palate, with balanced sensations of dried fruit and raisins, which make it perfectly suited to accompany medium-aged cheeses and, especially, pastries and chocolate.
White skin Grillo and Cataratto.
The coastal strip of the municipality of Marsala and inland in the Province of Trapani.
18,0% vol.
To end your meal in a special way.